Now Brewing Coava Santa Luzia Brazil

Santa Luzia

Coava Coffee Roasters
Profile: Spiced apple pie, plum pudding, almond brittle, maple syrup
Origin: Brazil
Recipe: 18g in/36g out, 26 seconds

A moody and interesting Brazilian with darker notes and flavor.

Took a visit down to the Coava Cafe in San Diego to see if it was still my favorite espresso in town (it is). I got a flight of both the Kilenso Ethiopia and this, the Santa Luzia Brazil. I really enjoy the darker spiciness of this espresso, and it’s one of the better Brazilian coffees of recent memory. Serve it at dessert with a banana creme pie.